This toxic vegetable is found in every kitchen!

Food can be both a cure and a toxin. You’ve already heard that one before right?

In this world, where all around us is human-made, the food we eat is also modified so much, that you should really wonder if that tomato in your salad is really a product of nature anymore. And there are also fruits and vegetables that are completely born in a laboratory… so you should really open your eyes and look for the natural stuff, avoiding the over-polluted stuff.

Do you think it’s normal for a tomato to look like it’s just been picked out of the ground, even if you bought it from the store or the open market a week ago? If you are happy you are not throwing away food, don’t be! Instead, think about what kind of food you are really putting inside you?!

That’s why I’ve decided to run some research on that topic and I found some really interesting statistics.

The most toxic veggies and fruits, according to last year’s pesticides being used in each agricultural field, are the following:

  • Tomatoes
  • Potatoes
  • Celery
  • Spinach
  • Strawberries
  • Nectarines
  • Apples

The statistics is based on previous research from the most recent numbers from the free database offered by the Department of Agriculture of the USA, so the numbers are pretty accurate. In the most recent research, a single piece of fruit, mostly apples and strawberries have contained approximately about 20 different pesticides- in a SINGLE PIECE!

https://www.treehugger.com/green-food/avoid-these-top-12-toxic-fruits-and-vegetables.html

https://www.ewg.org/foodnews/

https://mphprogramslist.com/50-jawdroppingly-toxic-food-additives-to-avoid/

 

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